Pork, Loin, Blade (chops), Bone-in, Lean Only, Pan-fried |
✓ | Chop | 215 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Blade (chops), Bone-in, Lean Only, Pan-fried
Serving Size: chop (215g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 477.3 cal | ||
Calories from Fat | 234.9 cal | ||
% Daily Value | |||
Total Fat | 26.1 g | 40.2% | |
Saturated Fat | 5.5 g | 27.5% | |
Cholesterol | 176.3 mg | 58.8% | |
Sodium | 189.2 mg | 7.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.7 g | 113.4% | |
Vitamins | |||
Vitamin A | 21.5 IU | 0.4% | |
Vitamin B6 | 1.1 mg | 53.9% | |
Vitamin B12 | 1.5 mcg | 25.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 49.5 mcg | 12.4% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 98.9 mg | 9.9% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 45.2 mg | 11.3% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 720.3 mg | 20.6% | |
Phosphorus (P) | 509.6 mg | 51% | |
Selenium (Se) | 83.2 mcg | 118.9% | |
Zinc (Zn) | 6.5 mg | 43.4% |
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