Pork, Loin, Center Rib (chops), Bone-in, Lean Only, Braised |
✓ | Chop | 187 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (17.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Center Rib (chops), Bone-in, Lean Only, Braised
Serving Size: chop (187g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 389 cal | ||
Calories from Fat | 156.6 cal | ||
% Daily Value | |||
Total Fat | 17.4 g | 26.8% | |
Saturated Fat | 4.8 g | 23.9% | |
Cholesterol | 147.7 mg | 49.2% | |
Sodium | 134.6 mg | 5.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.3 g | 108.6% | |
Vitamins | |||
Vitamin A | 11.2 IU | 0.2% | |
Vitamin B6 | 1 mg | 49.8% | |
Vitamin B12 | 1.2 mcg | 19.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 59.8 mcg | 15% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 95.4 mg | 9.5% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 37.4 mg | 9.4% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 518 mg | 14.8% | |
Phosphorus (P) | 428.2 mg | 42.8% | |
Selenium (Se) | 84.9 mcg | 121.3% | |
Zinc (Zn) | 6.3 mg | 42% |
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