Pork, Loin, Tenderloin, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 333 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, Loin, Tenderloin, Lean Only, Roasted
Serving Size: piece; cooked; excluding refuse (333g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 476.2 cal | ||
Calories from Fat | 105.3 cal | ||
% Daily Value | |||
Total Fat | 11.7 g | 18% | |
Saturated Fat | 4 g | 19.9% | |
Cholesterol | 243.1 mg | 81% | |
Sodium | 189.8 mg | 7.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 87.1 g | 174.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 2.5 mg | 123% | |
Vitamin B12 | 1.9 mcg | 31.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 33.3 mcg | 8.3% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.4 mg | 18.5% | |
Iron (Fe) | 3.8 mg | 21.3% | |
Magnesium (Mg) | 96.6 mg | 24.1% | |
Manganese (Mn) | 0 mg | 2.2% | |
Potassium (K) | 1401.9 mg | 40.1% | |
Phosphorus (P) | 889.1 mg | 88.9% | |
Selenium (Se) | 127.2 mcg | 181.7% | |
Zinc (Zn) | 8.1 mg | 53.7% |
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