Pork, Loin, Tenderloin, With Fat, Roasted |
✓ | Roast | 402 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (24.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork, Loin, Tenderloin, With Fat, Roasted
Serving Size: roast (402g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 590.9 cal | ||
Calories from Fat | 143.1 cal | ||
% Daily Value | |||
Total Fat | 15.9 g | 24.5% | |
Saturated Fat | 5.5 g | 27.3% | |
Cholesterol | 293.5 mg | 97.8% | |
Sodium | 229.1 mg | 9.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 104.7 g | 209.4% | |
Vitamins | |||
Vitamin A | 4 IU | 0.1% | |
Vitamin B6 | 3 mg | 147.7% | |
Vitamin B12 | 2.3 mcg | 38.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 40.2 mcg | 10.1% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24.1 mg | 2.4% | |
Copper (Cu) | 0.4 mg | 22.3% | |
Iron (Fe) | 4.6 mg | 25.7% | |
Magnesium (Mg) | 116.6 mg | 29.1% | |
Manganese (Mn) | 0.1 mg | 2.6% | |
Potassium (K) | 1684.4 mg | 48.1% | |
Phosphorus (P) | 1065.3 mg | 106.5% | |
Selenium (Se) | 152.8 mcg | 218.2% | |
Zinc (Zn) | 9.7 mg | 64.6% |
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