Pork, Loin, Whole, With Fat, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 89 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Loin, Whole, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 203.2 cal | ||
Calories from Fat | 104.4 cal | ||
% Daily Value | |||
Total Fat | 11.6 g | 17.8% | |
Saturated Fat | 4.3 g | 21.7% | |
Cholesterol | 68 mg | 22.7% | |
Sodium | 40.8 mg | 1.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.1 g | 46.3% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 15.6% | |
Vitamin B12 | 0.5 mcg | 7.7% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 40 mcg | 10% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17.9 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 16.2 mg | 4% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 317.9 mg | 9.1% | |
Phosphorus (P) | 153.9 mg | 15.4% | |
Selenium (Se) | 38.5 mcg | 55% | |
Zinc (Zn) | 2 mg | 13.5% |
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