Pork, Loin, Whole, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 87 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (15.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Loin, Whole, With Fat, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 205.7 cal | ||
Calories from Fat | 106.2 cal | ||
% Daily Value | |||
Total Fat | 11.8 g | 18.2% | |
Saturated Fat | 4.4 g | 22.2% | |
Cholesterol | 68 mg | 22.7% | |
Sodium | 52.7 mg | 2.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.2 g | 46.4% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 19.7% | |
Vitamin B12 | 0.6 mcg | 9.9% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 45.1 mcg | 11.3% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 23.8 mg | 6% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 359.6 mg | 10.3% | |
Phosphorus (P) | 209.1 mg | 20.9% | |
Selenium (Se) | 38.5 mcg | 55% | |
Zinc (Zn) | 2 mg | 13.5% |
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