Buta kimchi |
✓ | Plate | 182 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Buta kimchi
Serving Size: Plate (182g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 201.5 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.1% | |
Saturated Fat | 2.3 g | 11.5% | |
Cholesterol | 64.8 mg | 21.6% | |
Sodium | 305.2 mg | 12.7% | |
Total Carbohydrate | 4.3 g | 1.4% | |
Dietary Fiber | 2.3 g | 9.3% | |
Sugars (Added) | 3.6 g | 12.1% | |
Protein | 24.8 g | 49.6% | |
Vitamins | |||
Vitamin A | 3.5 IU | 0.1% | |
Vitamin B6 | 0.6 mg | 27.6% | |
Vitamin B12 | 0.5 mcg | 8.4% | |
Vitamin C | 2.2 mg | 3.6% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 30.2 mg | 7.6% | |
Manganese (Mn) | 0.1 mg | 3.2% | |
Potassium (K) | 433.7 mg | 12.4% | |
Phosphorus (P) | 248.3 mg | 24.8% | |
Selenium (Se) | 37.4 mcg | 53.4% | |
Zinc (Zn) | 1.7 mg | 11.3% |
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