Pork, Liver, Braised |
✓ | Unit, Cooked | 354 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (128.4 %/cal)
|
High
Density (1.3 %/g)
|
Pork, Liver, Braised
Serving Size: unit; cooked (354g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 584.1 cal | ||
Calories from Fat | 140.4 cal | ||
% Daily Value | |||
Total Fat | 15.6 g | 24% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 1256.7 mg | 418.9% | |
Sodium | 173.5 mg | 7.2% | |
Total Carbohydrate | 13.3 g | 4.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 92.1 g | 184.2% | |
Vitamins | |||
Vitamin A | 63709.4 IU | 1274.2% | |
Vitamin B6 | 2 mg | 100.9% | |
Vitamin B12 | 66.1 mcg | 1101.5% | |
Vitamin C | 83.5 mg | 139.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 35.4 mg | 3.5% | |
Copper (Cu) | 2.2 mg | 112.2% | |
Iron (Fe) | 63.4 mg | 352.4% | |
Magnesium (Mg) | 49.6 mg | 12.4% | |
Manganese (Mn) | 1.1 mg | 53.1% | |
Potassium (K) | 531 mg | 15.2% | |
Phosphorus (P) | 853.1 mg | 85.3% | |
Selenium (Se) | 239 mcg | 341.4% | |
Zinc (Zn) | 23.8 mg | 158.6% |
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