Pork, Lungs, Braised |
✓ | Unit, Cooked | 300 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (45.1 %/cal)
|
High
Density (1.4 %/g)
|
Pork, Lungs, Braised
Serving Size: unit; cooked (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 297 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.3% | |
Saturated Fat | 3.3 g | 16.4% | |
Cholesterol | 1161 mg | 387% | |
Sodium | 243 mg | 10.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 49.8 g | 99.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12% | |
Vitamin B12 | 6.1 mcg | 101.5% | |
Vitamin C | 23.7 mg | 39.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 12% | |
Iron (Fe) | 49.2 mg | 273.5% | |
Magnesium (Mg) | 36 mg | 9% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 453 mg | 12.9% | |
Phosphorus (P) | 558 mg | 55.8% | |
Selenium (Se) | 70.2 mcg | 100.3% | |
Zinc (Zn) | 7.4 mg | 49% |
|