Pulled Pork & Peppers on a Ciabatta |
✓ | Sandwhich | 211 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (19.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Pulled Pork & Peppers on a Ciabatta
Serving Size: Sandwhich (211g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 372.3 cal | ||
Calories from Fat | 149.4 cal | ||
% Daily Value | |||
Total Fat | 16.6 g | 25.5% | |
Saturated Fat | 6.8 g | 34% | |
Cholesterol | 93 mg | 31% | |
Sodium | 715.2 mg | 29.8% | |
Total Carbohydrate | 25.6 g | 8.5% | |
Dietary Fiber | 2.1 g | 8.4% | |
Sugars (Added) | 4.2 g | 14.1% | |
Protein | 33.1 g | 66.1% | |
Vitamins | |||
Vitamin A | 537.1 IU | 10.7% | |
Vitamin B6 | 0.8 mg | 37.7% | |
Vitamin B12 | 0.7 mcg | 12.1% | |
Vitamin C | 63.8 mg | 106.3% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 50.6 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 620.4 mg | 17.7% | |
Phosphorus (P) | 399.3 mg | 39.9% | |
Selenium (Se) | 50.9 mcg | 72.8% | |
Zinc (Zn) | 2.7 mg | 18.3% |
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