Pulled pork, low sodium |
✓ | Serving | 408 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Pulled pork, low sodium
Serving Size: Serving (408g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 741.2 cal | ||
Calories from Fat | 420.3 cal | ||
% Daily Value | |||
Total Fat | 46.7 g | 71.8% | |
Saturated Fat | 14.1 g | 70.5% | |
Cholesterol | 230.1 mg | 76.7% | |
Sodium | 227.8 mg | 9.5% | |
Total Carbohydrate | 12.9 g | 4.3% | |
Dietary Fiber | 2.2 g | 8.6% | |
Sugars (Added) | 8.2 g | 27.2% | |
Protein | 69.4 g | 138.9% | |
Vitamins | |||
Vitamin A | 536.1 IU | 10.7% | |
Vitamin B6 | 1.6 mg | 77.8% | |
Vitamin B12 | 1.9 mcg | 31.3% | |
Vitamin C | 9.9 mg | 16.5% | |
Vitamin D | 124.3 mcg | 31.1% | |
Vitamin E | 2.2 mg | 7.4% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 171.6 mg | 17.2% | |
Copper (Cu) | 0.4 mg | 22.3% | |
Iron (Fe) | 3.8 mg | 20.9% | |
Magnesium (Mg) | 79.1 mg | 19.8% | |
Manganese (Mn) | 0.2 mg | 9.2% | |
Potassium (K) | 1325.7 mg | 37.9% | |
Phosphorus (P) | 738.2 mg | 73.8% | |
Selenium (Se) | 104.9 mcg | 149.8% | |
Zinc (Zn) | 9.3 mg | 62% |
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