Pork, Shoulder, Blade, Boston (steaks), With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 169 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork, Shoulder, Blade, Boston (steaks), With Fat, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220.2 cal | ||
Calories from Fat | 126.9 cal | ||
% Daily Value | |||
Total Fat | 14.1 g | 21.7% | |
Saturated Fat | 5.1 g | 25.3% | |
Cholesterol | 80.8 mg | 26.9% | |
Sodium | 58.7 mg | 2.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.7 g | 43.5% | |
Vitamins | |||
Vitamin A | 7.7 IU | 0.2% | |
Vitamin B6 | 0.2 mg | 11.8% | |
Vitamin B12 | 0.9 mcg | 15% | |
Vitamin C | 0.3 mg | 0.4% | |
Vitamin D | 53.6 mcg | 13.4% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 30.6 mg | 3.1% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 17.9 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 277.1 mg | 7.9% | |
Phosphorus (P) | 178.5 mg | 17.9% | |
Selenium (Se) | 30.9 mcg | 44.1% | |
Zinc (Zn) | 3.8 mg | 25.6% |
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