Other Prepared Dishes
1
Shellfish mixture and noodles, tomato-based sauce (mixture)
251 calories, 6.5g fat
per cup (7.9 oz)
per cup (7.9 oz)
2
Stewed salmon, Puerto Rican style (Salmon guisado)
307 calories, 14.7g fat
per cup (7.5 oz)
per cup (7.5 oz)
3
Meat loaf
170 calories, 9.6g fat
per small or thin slice (3 oz)
per small or thin slice (3 oz)
4
Meatballs, with breading, with gravy
331 calories, 17.3g fat
per cup (8.3 oz)
per cup (8.3 oz)
5
Danish frikadeller
331 calories, 17.3g fat
per cup (8.3 oz)
per cup (8.3 oz)
6
Meat loaf made with beef and pork
159 calories, 8.2g fat
per small or thin slice (3 oz)
per small or thin slice (3 oz)
7
Meat loaf made with beef, veal and pork
126 calories, 4.2g fat
per small or thin slice (3 oz)
per small or thin slice (3 oz)
8
Meat loaf made with beef and pork, with tomato-based sauce
164 calories, 7.7g fat
per small or thin slice (3.8 oz)
per small or thin slice (3.8 oz)
9
Hash
312 calories, 19.5g fat
per cup (6.7 oz)
per cup (6.7 oz)
10
Vienna sausages stewed with potatoes, Puerto Rican style (Salchichas guisadas)
376 calories, 28.2g fat
per cup (6.2 oz)
per cup (6.2 oz)
11
Liver dumpling
715 calories, 38.6g fat
per cup (8.8 oz)
per cup (8.8 oz)
12
Breaded brains, Puerto Rican style (Sesos rebosados)
295 calories, 17.7g fat
per serving (2 fritters, 3-1/2\" x 2-1/2\" x 1/2\") (4.2 oz)
per serving (2 fritters, 3-1/2\" x 2-1/2\" x 1/2\") (4.2 oz)
13
Stewed, seasoned, ground beef and pork, with potatoes, Mexican style (Picadillo de carne de rez y puerco con papas)
317 calories, 17.8g fat
per cup (7.8 oz)
per cup (7.8 oz)
14
Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture)
186 calories, 5.3g fat
per cup (5.7 oz)
per cup (5.7 oz)
15
Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)
190 calories, 5.3g fat
per cup (5.7 oz)
per cup (5.7 oz)
16
Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture)
177 calories, 8.3g fat
per cup (5.7 oz)
per cup (5.7 oz)
17
Corned beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)
190 calories, 9.1g fat
per cup (5.7 oz)
per cup (5.7 oz)
18
Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
227 calories, 10g fat
per cup (8.9 oz)
per cup (8.9 oz)
19
Dinty Moore Beef Stew
227 calories, 10g fat
per cup (8.9 oz)
per cup (8.9 oz)
20
Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce
207 calories, 5.8g fat
per cup (8.9 oz)
per cup (8.9 oz)
