Other Prepared Dishes
1
Egg omelet or scrambled egg, with cheese and meat, made with oil
181 calories, 13.9g fat
per small egg (2.6 oz)
per small egg (2.6 oz)
2
Egg omelet or scrambled egg, with cheese and meat, made with butter
177 calories, 13.5g fat
per small egg (2.6 oz)
per small egg (2.6 oz)
3
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings
178 calories, 13.6g fat
per small egg (2.6 oz)
per small egg (2.6 oz)
4
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray
159 calories, 11.5g fat
per small egg (2.5 oz)
per small egg (2.5 oz)
5
Egg omelet or scrambled egg, with cheese and meat, made without fat
158 calories, 11.3g fat
per small egg (2.5 oz)
per small egg (2.5 oz)
6
Egg omelet or scrambled egg, with tomatoes, fat added in cooking
89 calories, 6.5g fat
per small egg (2.7 oz)
per small egg (2.7 oz)
7
Spanish omelet
89 calories, 6.5g fat
per small egg (2.7 oz)
per small egg (2.7 oz)
8
Egg omelet or scrambled egg, with tomatoes, fat not added in cooking
67 calories, 3.9g fat
per small egg (2.6 oz)
per small egg (2.6 oz)
9
Egg omelet or scrambled egg, with tomatoes
89 calories, 6.5g fat
per small egg (2.7 oz)
per small egg (2.7 oz)
10
Egg omelet or scrambled egg, with dark-green vegetables, fat added in cooking
88 calories, 6.6g fat
per small egg (2 oz)
per small egg (2 oz)
11
Egg omelet or scrambled egg, with dark-green vegetables, fat not added in cooking
64 calories, 3.9g fat
per small egg (1.9 oz)
per small egg (1.9 oz)
12
Egg omelet or scrambled egg, with dark-green vegetables
88 calories, 6.6g fat
per small egg (2 oz)
per small egg (2 oz)
13
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added in cooking
88 calories, 6.5g fat
per small egg (2.2 oz)
per small egg (2.2 oz)
14
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat not added in cooking
65 calories, 3.9g fat
per small egg (2.2 oz)
per small egg (2.2 oz)
15
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables
88 calories, 6.5g fat
per small egg (2.2 oz)
per small egg (2.2 oz)
16
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added in cooking
105 calories, 8.2g fat
per small egg (2.4 oz)
per small egg (2.4 oz)
17
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking
67 calories, 3.9g fat
per small egg (2.3 oz)
per small egg (2.3 oz)
18
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes
105 calories, 8.2g fat
per small egg (2.4 oz)
per small egg (2.4 oz)
19
Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking
116 calories, 8.7g fat
per small egg (2.9 oz)
per small egg (2.9 oz)
20
Spanish omelet with cheese
116 calories, 8.7g fat
per small egg (2.9 oz)
per small egg (2.9 oz)
