Other Prepared Dishes

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce

194 calories, 15.4g fat
per cup (6.5 oz)

Birds Eye Stir Fry Japanese Style Vegetables

Birds Eye Stir Fry Japanese Style Vegetables

194 calories, 15.4g fat
per cup (6.5 oz)

Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce

Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce

198 calories, 16.3g fat
per cup (6.5 oz)

Vegetable sticks, breaded (including corn, carrots, and green beans)

Vegetable sticks, breaded (including corn, carrots, and green beans)

28 calories, 1.1g fat
per stick (2-1/2\" x 5/8\" x 1/2\") (0.5 oz)

Vegetable tempura

Vegetable tempura

144 calories, 9.6g fat
per cup (2.2 oz)

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with tomato sauce

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with tomato sauce

57 calories, 0.5g fat
per cup (8 oz)

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with tomato sauce

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with tomato sauce

121 calories, 0.8g fat
per cup (8 oz)

Vegetables, dipped in chick-pea flour batter, (pakora), fried

Vegetables, dipped in chick-pea flour batter, (pakora), fried

14 calories, 0.6g fat
per pakora (0.4 oz)

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with cheese sauce

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with cheese sauce

173 calories, 6.4g fat
per cup (8 oz)

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with cheese sauce

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with cheese sauce

210 calories, 6.8g fat
per cup (8 oz)

Vegetable curry

Vegetable curry

158 calories, 6.7g fat
per cup (8.3 oz)

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with cream sauce

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with cream sauce

196 calories, 11.8g fat
per cup (8 oz)

Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce

Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce

260 calories, 12.1g fat
per cup (8 oz)

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce

Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce

194 calories, 14g fat
per cup (6.9 oz)

Birds Eye International Recipe French Country Style Vegetables

Birds Eye International Recipe French Country Style Vegetables

194 calories, 14g fat
per cup (6.9 oz)

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with pasta

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with pasta

114 calories, 0.8g fat
per cup (4.8 oz)

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta

137 calories, 0.9g fat
per cup (4.8 oz)

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce and pasta

Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with butter sauce and pasta

211 calories, 7.8g fat
per cup (6.9 oz)

Birdseye New England Style Mixed Vegetables

Birdseye New England Style Mixed Vegetables

211 calories, 7.8g fat
per cup (6.9 oz)

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with butter sauce and pasta

Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with butter sauce and pasta

232 calories, 7.7g fat
per cup (6.9 oz)