Amy's Cheese Enchilada With Organic Corn & Tomatoes, 9 oz |
✓ | Meal (10 Oz) | 284 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (11.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Amy's Cheese Enchilada With Organic Corn & Tomatoes, 9 oz
Serving Size: meal (10 oz) (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 548.1 cal | ||
Calories from Fat | 212.4 cal | ||
% Daily Value | |||
Total Fat | 23.6 g | 36.3% | |
Saturated Fat | 12.7 g | 63.4% | |
Cholesterol | 56.8 mg | 18.9% | |
Sodium | 1936.9 mg | 80.7% | |
Total Carbohydrate | 58.8 g | 19.6% | |
Dietary Fiber | 13.9 g | 55.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.2 g | 48.4% | |
Vitamins | |||
Vitamin A | 164.7 IU | 3.3% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 0.5 mcg | 8% | |
Vitamin C | 18.7 mg | 31.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.2 mcg | 12.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 17.9% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 96.6 mg | 24.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 772.5 mg | 22.1% | |
Phosphorus (P) | 582.2 mg | 58.2% | |
Selenium (Se) | 16.8 mcg | 23.9% | |
Zinc (Zn) | 3.2 mg | 21% |
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