Bacalao guisado |
✓ | Cup | 227 g |
✓ | Slice With Sauce | 58 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (27 %/cal)
|
High
Density (0.9 %/g)
|
Bacalao guisado
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 238.4 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 14.9% | |
Saturated Fat | 1.4 g | 7.1% | |
Cholesterol | 79.5 mg | 26.5% | |
Sodium | 4183.6 mg | 174.3% | |
Total Carbohydrate | 10.1 g | 3.4% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.5 g | 55.1% | |
Vitamins | |||
Vitamin A | 75.7 IU | 1.5% | |
Vitamin B6 | 0.3 mg | 17.4% | |
Vitamin B12 | 2.6 mcg | 43.1% | |
Vitamin C | 53.6 mg | 89.3% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.8 mcg | 14.8% | |
Minerals | |||
Calcium (Ca) | 38.6 mg | 4.5% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 43.1 mg | 10.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 553.9 mg | 15.8% | |
Phosphorus (P) | 381.4 mg | 38.1% | |
Selenium (Se) | 39.3 mcg | 56.1% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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