Batata |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
Medium
Density (3.4 %/cal)
|
Low
Density (0 %/g)
|
Batata
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25.8 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.4 mg | 0.1% | |
Total Carbohydrate | 6.2 g | 2.1% | |
Dietary Fiber | 0.7 g | 2.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.4 g | 0.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4 mg | 0.4% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2.9 mg | 0.1% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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