Beans, lima, immature, cooked, fat added in cooking |
✓ | Cup | 185 g |
✓ | Bean | 2 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (23.1 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, lima, immature, cooked, fat added in cooking
Serving Size: cup (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 247.9 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 455.1 mg | 19% | |
Total Carbohydrate | 42.3 g | 14.1% | |
Dietary Fiber | 9.4 g | 37.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.2 g | 24.4% | |
Vitamins | |||
Vitamin A | 228.2 IU | 4.6% | |
Vitamin B6 | 0.5 mg | 26.7% | |
Vitamin B12 | 0.6 mcg | 9.3% | |
Vitamin C | 18.1 mg | 30.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.3 mcg | 20.4% | |
Minerals | |||
Calcium (Ca) | 59.2 mg | 5.6% | |
Copper (Cu) | 0.5 mg | 27.3% | |
Iron (Fe) | 4.4 mg | 24.4% | |
Magnesium (Mg) | 133.2 mg | 33.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1021.2 mg | 29.2% | |
Phosphorus (P) | 233.1 mg | 23.3% | |
Selenium (Se) | 3.5 mcg | 5% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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