Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 262.1 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.3% | |
Saturated Fat | 3 g | 15.1% | |
Cholesterol | 80.6 mg | 26.9% | |
Sodium | 942.5 mg | 39.3% | |
Total Carbohydrate | 10.8 g | 3.6% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.6 g | 59.1% | |
Vitamins | |||
Vitamin A | 823.2 IU | 16.5% | |
Vitamin B6 | 0.3 mg | 17.1% | |
Vitamin B12 | 1.8 mcg | 30.2% | |
Vitamin C | 3.8 mg | 6.3% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.6 mcg | 23.3% | |
Minerals | |||
Calcium (Ca) | 47.9 mg | 5% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 2.9 mg | 16.1% | |
Magnesium (Mg) | 30.2 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 491.4 mg | 14% | |
Phosphorus (P) | 214.2 mg | 21.4% | |
Selenium (Se) | 33.5 mcg | 47.9% | |
Zinc (Zn) | 6.8 mg | 45% |
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