Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 209 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.3% | |
Saturated Fat | 1.7 g | 8.7% | |
Cholesterol | 56.7 mg | 18.9% | |
Sodium | 337 mg | 14% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 2.4 g | 9.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 34.1% | |
Vitamins | |||
Vitamin A | 145.8 IU | 2.9% | |
Vitamin B6 | 0.2 mg | 10.9% | |
Vitamin B12 | 1 mcg | 17.3% | |
Vitamin C | 5.2 mg | 8.6% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.6 mcg | 10.7% | |
Minerals | |||
Calcium (Ca) | 29.2 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 2.7 mg | 15.1% | |
Magnesium (Mg) | 30.8 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 217.1 mg | 6.2% | |
Phosphorus (P) | 150.7 mg | 15.1% | |
Selenium (Se) | 28.5 mcg | 40.7% | |
Zinc (Zn) | 3.6 mg | 24.1% |
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