Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (13.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 341.1 cal | ||
Calories from Fat | 170.1 cal | ||
% Daily Value | |||
Total Fat | 18.9 g | 29.1% | |
Saturated Fat | 7.4 g | 37.1% | |
Cholesterol | 64.7 mg | 21.6% | |
Sodium | 906.4 mg | 37.8% | |
Total Carbohydrate | 24.3 g | 8.1% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.2 g | 36.3% | |
Vitamins | |||
Vitamin A | 854.9 IU | 17.1% | |
Vitamin B6 | 0.2 mg | 11.6% | |
Vitamin B12 | 1.2 mcg | 19.5% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.7 mcg | 28.3% | |
Minerals | |||
Calcium (Ca) | 199.2 mg | 19.9% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 2 mg | 11.3% | |
Magnesium (Mg) | 34.9 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 336.2 mg | 9.6% | |
Phosphorus (P) | 259 mg | 25.9% | |
Selenium (Se) | 24.9 mcg | 35.6% | |
Zinc (Zn) | 3.4 mg | 22.7% |
|