Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 365.4 cal | ||
Calories from Fat | 197.1 cal | ||
% Daily Value | |||
Total Fat | 21.9 g | 33.7% | |
Saturated Fat | 4.8 g | 24.1% | |
Cholesterol | 78.1 mg | 26% | |
Sodium | 632.5 mg | 26.4% | |
Total Carbohydrate | 14.7 g | 4.9% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.4 g | 58.8% | |
Vitamins | |||
Vitamin A | 109.2 IU | 2.2% | |
Vitamin B6 | 0.6 mg | 30.6% | |
Vitamin B12 | 1.5 mcg | 24.8% | |
Vitamin C | 25.5 mg | 42.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 41.1 mcg | 51.3% | |
Minerals | |||
Calcium (Ca) | 42.8 mg | 5% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 3.1 mg | 17.2% | |
Magnesium (Mg) | 42.8 mg | 10.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 556.9 mg | 15.9% | |
Phosphorus (P) | 234.4 mg | 23.4% | |
Selenium (Se) | 30 mcg | 42.8% | |
Zinc (Zn) | 4.9 mg | 32.9% |
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