Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 310.3 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26.2% | |
Saturated Fat | 3.8 g | 18.8% | |
Cholesterol | 58.6 mg | 19.5% | |
Sodium | 477.4 mg | 19.9% | |
Total Carbohydrate | 16.9 g | 5.6% | |
Dietary Fiber | 1.7 g | 6.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.3 g | 46.7% | |
Vitamins | |||
Vitamin A | 94 IU | 1.9% | |
Vitamin B6 | 0.5 mg | 23.5% | |
Vitamin B12 | 1.2 mcg | 19.2% | |
Vitamin C | 25.2 mg | 42% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.8 mcg | 41% | |
Minerals | |||
Calcium (Ca) | 36.9 mg | 4.3% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 2.8 mg | 15.3% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 394.9 mg | 11.3% | |
Phosphorus (P) | 188.8 mg | 18.9% | |
Selenium (Se) | 25.6 mcg | 36.6% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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