Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 241.5 cal | ||
Calories from Fat | 48.6 cal | ||
% Daily Value | |||
Total Fat | 5.4 g | 8.3% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 42.3 mg | 14.1% | |
Sodium | 786.8 mg | 32.8% | |
Total Carbohydrate | 29.2 g | 9.7% | |
Dietary Fiber | 3.5 g | 13.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.9 g | 37.9% | |
Vitamins | |||
Vitamin A | 149.4 IU | 3% | |
Vitamin B6 | 0.4 mg | 18.2% | |
Vitamin B12 | 1 mcg | 17.4% | |
Vitamin C | 14.4 mg | 24.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.4 mcg | 25.5% | |
Minerals | |||
Calcium (Ca) | 47.3 mg | 5% | |
Copper (Cu) | 0.2 mg | 10.5% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 498 mg | 14.2% | |
Phosphorus (P) | 211.7 mg | 21.2% | |
Selenium (Se) | 21.7 mcg | 30.9% | |
Zinc (Zn) | 4.3 mg | 28.9% |
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