Beef stew with potatoes, tomato-based sauce (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.5 %/cal)
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Medium
Density (0.2 %/g)
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Beef stew with potatoes, tomato-based sauce (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259.6 cal | ||
Calories from Fat | 73.8 cal | ||
% Daily Value | |||
Total Fat | 8.2 g | 12.6% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 58 mg | 19.3% | |
Sodium | 493.9 mg | 20.6% | |
Total Carbohydrate | 24.3 g | 8.1% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 25.2 IU | 0.5% | |
Vitamin B6 | 0.5 mg | 27.3% | |
Vitamin B12 | 1.4 mcg | 23.5% | |
Vitamin C | 16.4 mg | 27.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 27.7 mg | 2.5% | |
Copper (Cu) | 0.3 mg | 14.9% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 47.9 mg | 12% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 763.6 mg | 21.8% | |
Phosphorus (P) | 234.4 mg | 23.4% | |
Selenium (Se) | 22.9 mcg | 32.8% | |
Zinc (Zn) | 5.3 mg | 35.1% |
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