Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/2 Fat, Prime, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 162 G) | 116 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
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High
Density (10.5 %/cal)
|
High
Density (0.9 %/g)
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Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/2" Fat, Prime, Cooked, Roasted
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 162 g) (116g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 415.3 cal | ||
Calories from Fat | 298.8 cal | ||
% Daily Value | |||
Total Fat | 33.2 g | 51.1% | |
Saturated Fat | 13.6 g | 68.1% | |
Cholesterol | 102.1 mg | 34% | |
Sodium | 63.8 mg | 2.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.2 g | 54.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 2.9 mcg | 48.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.1 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 10.4 mg | 1% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 3.5 mg | 19.5% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 378.2 mg | 10.8% | |
Phosphorus (P) | 228.5 mg | 22.9% | |
Selenium (Se) | 26.4 mcg | 37.8% | |
Zinc (Zn) | 4.9 mg | 32.9% |
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