Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4 Fat, Select, Cooked, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 331 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (331g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1072.4 cal | ||
Calories from Fat | 736.2 cal | ||
% Daily Value | |||
Total Fat | 81.8 g | 125.9% | |
Saturated Fat | 32.4 g | 162.2% | |
Cholesterol | 284.7 mg | 94.9% | |
Sodium | 185.4 mg | 7.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 78.1 g | 156.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 41.4% | |
Vitamin B12 | 8.1 mcg | 135.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.2 mcg | 29% | |
Minerals | |||
Calcium (Ca) | 29.8 mg | 3% | |
Copper (Cu) | 0.4 mg | 20% | |
Iron (Fe) | 10.1 mg | 56.3% | |
Magnesium (Mg) | 72.8 mg | 18.2% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 1079.1 mg | 30.8% | |
Phosphorus (P) | 662 mg | 66.2% | |
Selenium (Se) | 76.8 mcg | 109.7% | |
Zinc (Zn) | 13.1 mg | 87.6% |
|