Beef with tomato-based sauce (mixture) |
✓ | Cup | 249 g |
✓ | Meatball With Sauce | 43 g |
✓ | Slice With Sauce | 65 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Beef with tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 386 cal | ||
Calories from Fat | 206.1 cal | ||
% Daily Value | |||
Total Fat | 22.9 g | 35.2% | |
Saturated Fat | 8.3 g | 41.6% | |
Cholesterol | 112.1 mg | 37.4% | |
Sodium | 1015.9 mg | 42.3% | |
Total Carbohydrate | 9.7 g | 3.2% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.5 g | 69% | |
Vitamins | |||
Vitamin A | 66.4 IU | 1.3% | |
Vitamin B6 | 0.6 mg | 30.8% | |
Vitamin B12 | 3.3 mcg | 54.4% | |
Vitamin C | 13.4 mg | 22.4% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 69.7 mg | 7.5% | |
Copper (Cu) | 0.3 mg | 12.6% | |
Iron (Fe) | 4.7 mg | 26.1% | |
Magnesium (Mg) | 47.3 mg | 11.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 796.8 mg | 22.8% | |
Phosphorus (P) | 286.4 mg | 28.6% | |
Selenium (Se) | 28.6 mcg | 40.9% | |
Zinc (Zn) | 8.2 mg | 54.8% |
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