Beets with Harvard sauce |
✓ | Cup | 246 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (7.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Beets with Harvard sauce
Serving Size: cup (246g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 292.7 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 597.8 mg | 24.9% | |
Total Carbohydrate | 53.7 g | 17.9% | |
Dietary Fiber | 3.4 g | 13.8% | |
Sugars (Added) | 27.1 g | 90.2% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 270.6 IU | 5.4% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 6.2 mg | 10.3% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.1 mcg | 11.4% | |
Minerals | |||
Calcium (Ca) | 32 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 41.8 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 556 mg | 15.9% | |
Phosphorus (P) | 68.9 mg | 6.9% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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