Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 34 g |
✓ | Back, Bone Removed | 262 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 340.2 cal | ||
Calories from Fat | 180.9 cal | ||
% Daily Value | |||
Total Fat | 20.1 g | 31% | |
Saturated Fat | 5.9 g | 29.3% | |
Cholesterol | 127.4 mg | 42.5% | |
Sodium | 102.2 mg | 4.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 37.2 g | 74.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21% | |
Vitamin B12 | 0.5 mcg | 7.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 46.2 mg | 4.6% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 30.8 mg | 7.7% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 364 mg | 10.4% | |
Phosphorus (P) | 264.6 mg | 26.5% | |
Selenium (Se) | 52.9 mcg | 75.6% | |
Zinc (Zn) | 5.5 mg | 36.6% |
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