Better'n Eggs, Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat |
✓ | Cup, Chopped Or Diced | 145 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 10 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (153.4 %/cal)
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High
Density (1.2 %/g)
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Better'n Eggs, Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
Serving Size: cup, chopped or diced (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.6 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.5% | |
Saturated Fat | 5.7 g | 28.4% | |
Cholesterol | 419.1 mg | 139.7% | |
Sodium | 92.8 mg | 3.9% | |
Total Carbohydrate | 1.2 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.3 g | 60.6% | |
Vitamins | |||
Vitamin A | 51895.5 IU | 1037.9% | |
Vitamin B6 | 0.8 mg | 42.1% | |
Vitamin B12 | 48.2 mcg | 803.5% | |
Vitamin C | 19.9 mg | 33.1% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 8.7 mg | 0.9% | |
Copper (Cu) | 0.4 mg | 19.5% | |
Iron (Fe) | 11.2 mg | 62.1% | |
Magnesium (Mg) | 26.1 mg | 6.5% | |
Manganese (Mn) | 0.2 mg | 11.5% | |
Potassium (K) | 391.5 mg | 11.2% | |
Phosphorus (P) | 335 mg | 33.5% | |
Selenium (Se) | 84 mcg | 119.9% | |
Zinc (Zn) | 4.5 mg | 30.2% |
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