Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 4 g |
✓ | Cup, Chopped Or Diced | 145 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
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High
Density (46.7 %/cal)
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Medium
Density (0.8 %/g)
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Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (4g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 4.9 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 8.1 mg | 2.7% | |
Sodium | 2.7 mg | 0.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0.3 mcg | 5.4% | |
Vitamin C | 0.3 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0.3 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 0.7 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 13.3 mg | 0.4% | |
Phosphorus (P) | 6.2 mg | 0.6% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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