Broc and cheese |
✓ | 1.5 Cup | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (56.5 %/cal)
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Low
Density (0.1 %/g)
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Broc and cheese
Serving Size: 1.5 cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 290 mg | 12.1% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 400 IU | 8% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 60 mg | 100% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 3.4 mg | 0.8% | |
Manganese (Mn) | 0.2 mg | 12.4% | |
Potassium (K) | 41.8 mg | 1.2% | |
Phosphorus (P) | 1.1 mg | 0.1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.2% |
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