Burger King, Bagel w/ egg, cheese, sausage, Regional Menu Items/Breakfast |
✓ | Serving | 203 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (11.1 %/cal)
|
Medium
Density (0.8 %/g)
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Burger King, Bagel w/ egg, cheese, sausage, Regional Menu Items/Breakfast
Serving Size: serving (203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 540 cal | ||
Calories from Fat | 243 cal | ||
% Daily Value | |||
Total Fat | 27 g | 41.5% | |
Saturated Fat | 10 g | 50% | |
Cholesterol | 175 mg | 58.3% | |
Sodium | 1280 mg | 53.3% | |
Total Carbohydrate | 50 g | 16.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24 g | 48% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0.3 mg | 17.3% | |
Vitamin B12 | 3.1 mcg | 52.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 42.6 mg | 10.7% | |
Manganese (Mn) | 0.3 mg | 15.3% | |
Potassium (K) | 497.4 mg | 14.2% | |
Phosphorus (P) | 268 mg | 26.8% | |
Selenium (Se) | 42.4 mcg | 60.6% | |
Zinc (Zn) | 5.5 mg | 36.5% |
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