Byzantine, Roasted Sweet Peppers, in a Spicy Tomato Sauce |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (30.8 %/cal)
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Medium
Density (0.2 %/g)
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Byzantine, Roasted Sweet Peppers, in a Spicy Tomato Sauce
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 1 mg | 0.3% | |
Sodium | 110 mg | 4.6% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.3 mg | 12.9% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.1 mcg | 15.1% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 11 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 233 mg | 6.7% | |
Phosphorus (P) | 28 mg | 2.8% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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