Cactus, cooked, fat not added in cooking |
✓ | Cup | 149 g |
✓ | Pad | 29 g |
✓ | Oz, Raw, Peeled (yield After Cooking) | 24 g |
✓ | Oz, Raw, With Peel (yield After Cooking, Peel Removed) | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (94.1 %/cal)
|
Low
Density (0.1 %/g)
|
Cactus, cooked, fat not added in cooking
Serving Size: cup (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 22.4 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 399.3 mg | 16.6% | |
Total Carbohydrate | 4.9 g | 1.6% | |
Dietary Fiber | 3 g | 11.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 109.3 IU | 2.2% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.9 mg | 13.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 242.9 mg | 23.8% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 70 mg | 17.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 289.1 mg | 8.3% | |
Phosphorus (P) | 23.8 mg | 2.4% | |
Selenium (Se) | 1 mcg | 1.5% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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