Carrots, Whole |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (731.9 %/cal)
|
Low
Density (0 %/g)
|
Carrots, Whole, Raw
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 11.5 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 19.3 mg | 0.8% | |
Total Carbohydrate | 2.7 g | 0.9% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.3 g | 0.5% | |
Vitamins | |||
Vitamin A | 4677.7 IU | 93.6% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 6.2 mg | 309.8% | |
Iron (Fe) | 0.1 mg | 0.5% | |
Magnesium (Mg) | 3.4 mg | 0.8% | |
Manganese (Mn) | 0 mg | 2% | |
Potassium (K) | 89.6 mg | 2.6% | |
Phosphorus (P) | 9.8 mg | 1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.4% |
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