Chicago Flats Rye Flatbread, 8 oz (Pack of 10) |
✓ | Cup, Cooked | 251 g |
✓ | Cup, Dry, Yields | 1199 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (7.4 %/cal)
|
Low
Density (0.1 %/g)
|
Chicago Flats Rye Flatbread, 8 oz (Pack of 10)
Serving Size: cup, cooked (251g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 105.4 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 351.4 mg | 14.6% | |
Total Carbohydrate | 22.6 g | 7.5% | |
Dietary Fiber | 2.3 g | 9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 0.3 mg | 1.4% | |
Magnesium (Mg) | 12.6 mg | 3.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 65.3 mg | 1.9% | |
Phosphorus (P) | 37.7 mg | 3.8% | |
Selenium (Se) | 5.3 mcg | 7.5% | |
Zinc (Zn) | 0.4 mg | 2.7% |
|