Chicken vegetable |
✓ | Pot | 1633 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Chicken vegetable
Serving Size: Pot (1633g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1984 cal | ||
Calories from Fat | 860.4 cal | ||
% Daily Value | |||
Total Fat | 95.6 g | 147.1% | |
Saturated Fat | 15.8 g | 79% | |
Cholesterol | 546.4 mg | 182.1% | |
Sodium | 8409.9 mg | 350.4% | |
Total Carbohydrate | 101.4 g | 33.8% | |
Dietary Fiber | 20.7 g | 82.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 195.4 g | 390.8% | |
Vitamins | |||
Vitamin A | 1225.8 IU | 24.5% | |
Vitamin B6 | 6.2 mg | 311.5% | |
Vitamin B12 | 3.5 mcg | 58.2% | |
Vitamin C | 160.9 mg | 268.2% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 12.5 mg | 41.6% | |
Vitamin K | 71.7 mcg | 89.6% | |
Minerals | |||
Calcium (Ca) | 156.9 mg | 15.7% | |
Copper (Cu) | 2.2 mg | 111.6% | |
Iron (Fe) | 16.8 mg | 93.2% | |
Magnesium (Mg) | 347.9 mg | 87% | |
Manganese (Mn) | 1.7 mg | 83.9% | |
Potassium (K) | 4778.9 mg | 136.5% | |
Phosphorus (P) | 1799.1 mg | 179.9% | |
Selenium (Se) | 225.4 mcg | 322% | |
Zinc (Zn) | 10.8 mg | 72.1% |
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