Codfish with starchy vegetables, Puerto Rican style (Serenata de bacalao) (mixture) |
✓ | Cup | 173 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (13.9 %/cal)
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Low
Density (0.1 %/g)
|
Codfish with starchy vegetables, Puerto Rican style (Serenata de bacalao) (mixture)
Serving Size: cup (173g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 231.8 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 1.3 g | 6.5% | |
Cholesterol | 10.4 mg | 3.5% | |
Sodium | 88.2 mg | 3.7% | |
Total Carbohydrate | 32.5 g | 10.8% | |
Dietary Fiber | 4.7 g | 18.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.1 g | 12.2% | |
Vitamins | |||
Vitamin A | 778.5 IU | 15.6% | |
Vitamin B6 | 0.4 mg | 18.4% | |
Vitamin B12 | 0.2 mcg | 2.6% | |
Vitamin C | 11.6 mg | 19.3% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 39.8 mg | 3.5% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 41.5 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 757.7 mg | 21.6% | |
Phosphorus (P) | 114.2 mg | 11.4% | |
Selenium (Se) | 7.8 mcg | 11.1% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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