Corned beef with tomato sauce and onion, Puerto Rican style (mixture) |
✓ | Cup | 235 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (12.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Corned beef with tomato sauce and onion, Puerto Rican style (mixture)
Serving Size: cup (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 467.7 cal | ||
Calories from Fat | 260.1 cal | ||
% Daily Value | |||
Total Fat | 28.9 g | 44.5% | |
Saturated Fat | 10.7 g | 53.5% | |
Cholesterol | 141 mg | 47% | |
Sodium | 1811.9 mg | 75.5% | |
Total Carbohydrate | 4.8 g | 1.6% | |
Dietary Fiber | 0.9 g | 3.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 45.1 g | 90.2% | |
Vitamins | |||
Vitamin A | 23.5 IU | 0.5% | |
Vitamin B6 | 0.3 mg | 13.4% | |
Vitamin B12 | 2.5 mcg | 41.9% | |
Vitamin C | 4 mg | 6.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 32.9 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 3.8 mg | 21% | |
Magnesium (Mg) | 30.6 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 373.7 mg | 10.7% | |
Phosphorus (P) | 199.8 mg | 20% | |
Selenium (Se) | 70.5 mcg | 100.7% | |
Zinc (Zn) | 6 mg | 39.8% |
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