Country Home Bakers, Turkey, All Classes, Light Meat, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 117 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.3 %/g)
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Country Home Bakers, Turkey, All Classes, Light Meat, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 219.8 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 96.6 mg | 32.2% | |
Sodium | 89.6 mg | 3.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41.9 g | 83.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 37.8% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 26.6 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 39.2 mg | 9.8% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 427 mg | 12.2% | |
Phosphorus (P) | 306.6 mg | 30.7% | |
Selenium (Se) | 44.9 mcg | 64.2% | |
Zinc (Zn) | 2.9 mg | 19% |
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