Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) |
✓ | Cup | 170 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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High
Density (29.4 %/cal)
|
Medium
Density (0.5 %/g)
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Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes)
Serving Size: cup (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 238 cal | ||
Calories from Fat | 132.3 cal | ||
% Daily Value | |||
Total Fat | 14.7 g | 22.5% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 112.2 mg | 37.4% | |
Sodium | 1071 mg | 44.6% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.3 g | 42.6% | |
Vitamins | |||
Vitamin A | 39.7 IU | 0.8% | |
Vitamin B6 | 0.3 mg | 12.9% | |
Vitamin B12 | 3.8 mcg | 64% | |
Vitamin C | 13.1 mg | 21.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.7 mcg | 20.8% | |
Minerals | |||
Calcium (Ca) | 124.1 mg | 11.9% | |
Copper (Cu) | 1 mg | 50.7% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 448.8 mg | 12.8% | |
Phosphorus (P) | 289 mg | 28.9% | |
Selenium (Se) | 49.8 mcg | 71.2% | |
Zinc (Zn) | 4.5 mg | 30.3% |
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