Egg bake |
✓ | Bowl | 240 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (40.3 %/cal)
|
High
Density (0.9 %/g)
|
Egg bake
Serving Size: Bowl (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 303 cal | ||
Calories from Fat | 180.9 cal | ||
% Daily Value | |||
Total Fat | 20.1 g | 30.9% | |
Saturated Fat | 6.9 g | 34.4% | |
Cholesterol | 462.4 mg | 154.1% | |
Sodium | 844.1 mg | 35.2% | |
Total Carbohydrate | 6.6 g | 2.2% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.3 g | 48.6% | |
Vitamins | |||
Vitamin A | 2710.2 IU | 54.2% | |
Vitamin B6 | 0.5 mg | 24.8% | |
Vitamin B12 | 1.4 mcg | 22.7% | |
Vitamin C | 6.3 mg | 10.4% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 237.6 mcg | 296.9% | |
Minerals | |||
Calcium (Ca) | 31.6 mg | 3.2% | |
Copper (Cu) | 0.3 mg | 14.3% | |
Iron (Fe) | 4.1 mg | 22.6% | |
Magnesium (Mg) | 65.2 mg | 16.3% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 567 mg | 16.2% | |
Phosphorus (P) | 311.4 mg | 31.1% | |
Selenium (Se) | 47.6 mcg | 68.1% | |
Zinc (Zn) | 2.7 mg | 18.2% |
|