Egg salad, made with Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (13.3 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with Italian dressing
Serving Size: medium egg (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 117 cal | ||
Calories from Fat | 78.3 cal | ||
% Daily Value | |||
Total Fat | 8.7 g | 13.3% | |
Saturated Fat | 2.2 g | 10.8% | |
Cholesterol | 200.6 mg | 66.9% | |
Sodium | 246.2 mg | 10.3% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.8 g | 13.6% | |
Vitamins | |||
Vitamin A | 267.5 IU | 5.3% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 0.6 mcg | 10% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 28.6 mg | 2.7% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.7 mg | 3.8% | |
Magnesium (Mg) | 6.1 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 79.6 mg | 2.3% | |
Phosphorus (P) | 94.5 mg | 9.5% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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