Eggplant stew |
✓ | Spoon | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (271.8 %/cal)
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Very High
Density (1.8 %/g)
|
Eggplant stew
Serving Size: Spoon (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 45 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 558 mg | 23.3% | |
Total Carbohydrate | 10.5 g | 3.5% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 3.8 g | 12.7% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1200 IU | 24% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 52.2 mg | 87% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 300 mg | 30% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 11.3 mg | 63% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 13720 mg | 392% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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