Fish and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (28.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 152.3 cal | ||
Calories from Fat | 56.7 cal | ||
% Daily Value | |||
Total Fat | 6.3 g | 9.7% | |
Saturated Fat | 1.3 g | 6.5% | |
Cholesterol | 62.7 mg | 20.9% | |
Sodium | 1169.3 mg | 48.7% | |
Total Carbohydrate | 5.3 g | 1.8% | |
Dietary Fiber | 1.6 g | 6.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.3 g | 36.5% | |
Vitamins | |||
Vitamin A | 224 IU | 4.5% | |
Vitamin B6 | 0.2 mg | 11.8% | |
Vitamin B12 | 1.5 mcg | 24.6% | |
Vitamin C | 17 mg | 28.4% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15 mcg | 18.8% | |
Minerals | |||
Calcium (Ca) | 44.8 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 0.9 mg | 4.7% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 457 mg | 13.1% | |
Phosphorus (P) | 304.6 mg | 30.5% | |
Selenium (Se) | 37 mcg | 52.8% | |
Zinc (Zn) | 0.5 mg | 3.6% |
|