Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (28.9 %/cal)
|
Medium
Density (0.3 %/g)
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Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159 cal | ||
Calories from Fat | 57.6 cal | ||
% Daily Value | |||
Total Fat | 6.4 g | 9.9% | |
Saturated Fat | 1.3 g | 6.6% | |
Cholesterol | 62.7 mg | 20.9% | |
Sodium | 1176 mg | 49% | |
Total Carbohydrate | 7 g | 2.3% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.5 g | 36.9% | |
Vitamins | |||
Vitamin A | 843.7 IU | 16.9% | |
Vitamin B6 | 0.3 mg | 12.5% | |
Vitamin B12 | 1.5 mcg | 25% | |
Vitamin C | 17.5 mg | 29.1% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.3 mcg | 12.9% | |
Minerals | |||
Calcium (Ca) | 42.6 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 472.6 mg | 13.5% | |
Phosphorus (P) | 309.1 mg | 30.9% | |
Selenium (Se) | 37.2 mcg | 53.1% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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