Fish in lemon-butter sauce with starch item, vegetable (frozen meal) |
✓ | Meal (10 Oz) | 284 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish in lemon-butter sauce with starch item, vegetable (frozen meal)
Serving Size: meal (10 oz) (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 289.7 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.4% | |
Saturated Fat | 4.1 g | 20.6% | |
Cholesterol | 42.6 mg | 14.2% | |
Sodium | 1215.5 mg | 50.6% | |
Total Carbohydrate | 32 g | 10.7% | |
Dietary Fiber | 3.7 g | 14.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.6 g | 31.2% | |
Vitamins | |||
Vitamin A | 189.3 IU | 3.8% | |
Vitamin B6 | 0.3 mg | 13.6% | |
Vitamin B12 | 1.2 mcg | 20.4% | |
Vitamin C | 9.4 mg | 15.6% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.3 mcg | 21.7% | |
Minerals | |||
Calcium (Ca) | 34.1 mg | 2.8% | |
Copper (Cu) | 0.2 mg | 9.2% | |
Iron (Fe) | 1.9 mg | 10.7% | |
Magnesium (Mg) | 48.3 mg | 12.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 363.5 mg | 10.4% | |
Phosphorus (P) | 295.4 mg | 29.5% | |
Selenium (Se) | 22.2 mcg | 31.6% | |
Zinc (Zn) | 1.3 mg | 8.7% |
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